Cocoa Rose Bath Salts

Directions

Step 1

In a medium saucepan, bring 2 inches (5cm) water to a boil, and then reduce the heat to low.

Step 2

While the water is heating, measure the cocoa butter and drop it into a medium heat-safe glass bowl. Once the water is boiling, place the bowl inside the saucepan and melt the cocoa butter over low heat.

Step 3

Remove from heat and stir in the almond oil, then dump in the sea salt. Stir until the sea salt is evenly distributed throughout the cocoa butter and almond oil.

Step 4

Spread the resulting salt out on a cookie sheet and let the mixture air-dry for 24 hours.

Step 5

When the salt is dry, pour it into a jar with a lid. Add the dried rose petals, drizzle in the rose absolute essential oil with a pipette, and gently stir together. To enjoy, add 1/2 cup salt to a warm bath.

Usage

Frequency: 2 to 3 times per week Recommended for: All skin types Storage: Use within 6 Months

Shelf Life

Less than a year