- Step 1
- Select your dried flowers, herbs and spices - here, I used rosemary, eucalyptus, hibiscus, juniper berries, rose petals, and citrus peels, but anything goes with these sweet soaps. (be aware however, that some might change color - hibiscus turned blue for instance. )
Cut the botanicals into smaller pieces with a knife, if desired, and select the prettiest specimens. Set them aside.
- Step 2
- Cut the glycerin soap into 1-inch (25 cm) squares and put them in a heat-safe glass measuring cup.
Pour 2 inches (5 cm) of water into a small saucepan, place the measuring cup inside. and warm over medium-low heat.
- Step 3
- Remove the measuring cup from the heat when the soap is soft. Stir to incorporate any soap fragments and break up any chunks.
- Step 4
- Let the soap cool slightly and then add your fragrances with a pipette.
I suggest 5 drops per ounce (30 g) of soap used.
- Step 5
- Stir together slowly to prevent bubbles from forming. Gently tap the measuring cup on the countertop to release any larger trapped air bubbles.
- Step 6
- Time to select and prep your molds.
This process gets messy, so you might want to repurpose something from the recycle bin, such as mold cartons or yogurt cups. Mist the containers with cooking spray and wipe away any excess with a dishcloth.
- Step 7
- Arrange the dried botanicals in the bottom of your molds, then fill with the melted soap base.
- Step 8
- Let the soap set for 1 hour. then transfer the molds to the freezer for another hour. Take out the molds and bend to pop out the soap.