Silky Avocado Eye Cream

Directions

Step 1

Measure shea butter into a smaller glass.

Step 2

Bring 2 inches (5cm) water to boil in a small saucepan and lower the heat, then place the glass jar in a saucepan. Wait for the shea butter to melt, stirring occasionally with a spoon.

Step 3

Once the shea butter has melted, remove the jar from the water bath. Let it cool for 2-3 minutes

Step 4

Measure and add the avocado and vitamin E oils. Stir to combine then continue stirring while the mixture cools to create a smooth and creamy texture.

Step 5

Replace the lid and store the cream in cool, dry spot. To use, apply a little to the outer corners of your eyes by gently tapping, not tugging the skin.

Usage

Frequency: Daily Recommended for: All skin types Storage: Use within 6 months

Shelf Life

Less than a year