SOOTHING ROSACEA CREAM RECIPE

Directions

Step 1

Using a digital scale to first weigh out the ingredients, combine the shea butter, cocoa butter and emulsifying wax in a double boiler and gently heat until melted. Remove from heat then stir in the remaining ingredients. Place the soothing rosacea cream into the fridge and allow to cool slightly. Then, using a stick blender or a stick blender with a whisk attachment, mix the cream for one to two minutes until well combined. Pour the cream evenly into two 2.3 oz. thick-walled glass jars. Once your soothing rosacea cream has cooled to room temperature, screw the lids onto the jars.

Usage

Keep the cream refrigerated between uses

Shelf Life

Less than a year