Pour 2 inches (5cm) of water into a small saucepan and place a small heat-safe glass bow on top. Melt the shea butter and coconut oil in the bowl , then refrigerate for one hour.
Beat the ingredients with the hand mixer on medium for 5-7 minutes or until they fluff up, using a rubber spatula to scrape down the sides of the bowl.
Transfer the body butter to a 6 ounce (160 ml) lidded glass container and enjoy for up to 6 months.