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Whipped Lavender Face Mask

Product information

Submitted by

Reviews

5.0 (279 Ratings)

Angled front view with bag zipped and handles upright.

Ingredients

Directions

Step 1
Whip egg white to stiff peaks. Gently fold in other ingredients. Spread a thin layer all over your (non-makeup-ed) clean face and leave it on until it dries, about 15-20 minutes. Remove by placing a warm washcloth over your face and letting the mask soften. Then, you can just wipe it off with the washcloth and rinse your face completely.
Step 2
Step 2

Usage

Shelf Life

Less than a year